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Dietetics Program Information

Dietetics Program Degree and Certificates

The Dietetics Program offers the following degree and certificates.
OPEN ADMISSIONS PROGRAMS (No application required)
The following certificates are open admission programs. Students may enroll into any open admissions program without going through an application process.
·         Healthy Meal Planning Occupational Skills Award (9 credits)
·         Nutrition Specialist I Certificate (16 credits)
·         Food and Nutrition Coach Certificate (44 Credits)

SPECIAL ADMISSIONS PROGRAMS (Application required)
The following certificate and degree are special admissions programs. Students who wish to pursue the degree or certificate must meet the following requirements to apply.

Admission Criteria for Certificate in Dietary Manager

·         Have a TCC Student Identification Number
·         TSI compliant
·         Completed the following two courses with a "B" or better by the end of the semester.
o   FDNS 1103 Introduction to Dietetics (1 Credit Hours)
o   HECO 1322 Nutrition and Diet Therapy (3 Credit Hours)

FDNS 1103 and HECO 1322 must be completed with a “B” or better within the last five years from the starting semester.

Admission Criteria for AAS Degree in Dietetic Technician

·         Have a TCC Student Identification Number
·         TSI compliant
· Completed the following two courses with a "B" or better by the end of the semester.
o   FDNS 1103 Introduction to Dietetics (1 Credit Hours)
o   HECO 1322 Nutrition and Diet Therapy (3 Credit Hours)

FDNS 1103 and HECO 1322 must be completed with a “B” or better within the last five years from the starting semester.
The Physical requirements may include, but are not limited to:
· Personal transport (which may include stair climbing)
· Standing, walking and/or sitting for long periods of time
· Bending and stretching
· Lifting heavy objects (up to 25 lbs. - 35 lbs.), carrying materials
· Pushing equipment
· Handling sharp equipment or utensils
· Handling hot items
· Vision, hearing, speech and manual dexterity appropriate for responsibilities

Which Program are you applying to?*field type radio button
Which Program are you applying to?I am applying to the Certificate in Dietary Manager Program (21 Credit hours)I am applying to the AAS Degree in Dietetic Technician Program (60 Credit hours)
The AAS Degree in Dietetic Technician Program includes Healthy Meal Planning Occupational Skills Award, Certificate in Nutrition Specialist I, and Certificate in Dietary Manager Program.
Please select additional certificates that you would like to enroll in.field type checkbox
Courses for these certificates are part of the curriculum for the Dietetic Technician Program. As you complete the program requirements for the Dietetic Technician Program, you will also complete the following certificates. No additional application is required.
Please select additional certificates that you would like to enroll in.Healthy Meal Planning (9 Credit hours)Nutrition Specialist I (16 Credit hours)Food and Nutrition Coach

I am currently enrolled or have completed the prerequisite dietetics courses, FDNS 1103 Introduction to Dietetics and HECO 1322 Nutrition and Diet Therapy, with a ‘B’ or better within the last five years.*field type checkbox
I am currently enrolled or have completed the prerequisite dietetics courses, FDNS 1103 Introduction to Dietetics and HECO 1322 Nutrition and Diet Therapy, with a ‘B’ or better within the last five years.Yes

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Acknowledgements

• If the credits have not been transferred in to meet the minimum requirements, please upload an official transcript
from the college with the application. (If you have 12 credits completed at TCC, transcript is not required)

• If you are planning to submit an international (out of the U.S.) transcript, first contact the TCC International Admissions Office at 817-515-5232 to schedule an appointment. Start this process at least eight (8) weeks before the deadline date

**Applicants are encouraged to contact the Dietetic Technician Program, 817-515-3051, prior to the deadline to verify all materials have been received.

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